Manda Lé Restaurant & Lounge's Menu

Sierra Vista, AZ

Manda Lé Happy-Tizers | Sandwiches | Salads |South of the Border | Children's Menu | Pasta | Entrées| Pasta Delights | Asian Delicacies

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Children's Menu
(Children 10 years and under)
Junior Chicken Strips & Fries


Junior Spaghetti


Junior Grilled Cheese & Fries

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Entrées
All Entrées served with seasonal vegetable of the day, choice of potato or rice pilaf
and soup or House salad.

Slow-Roasted Prime Rib

A 12 oz. cut of our dry-rubbed, perfectly roasted prime rib with a rosemary jus lé.
Manda Lé Rib-eye

A 12 oz. Rib-eye perfectly grilled to order and served with a carmelized onion ragoût.
Black Forest New York

12 oz. New York strip, grilled to order and served with a Madeira mushroom crème or bleu cheese crumbles.
Roast Turkey

Thankgiving anytime! Sliced oven-roasted turkey with stuffing, topped with our delicious gravy, with cranberry sauce on the side.
Surf & Turf

A combination of a 12 oz. Rib-eye steak and six jumbo shrimp, grilled to order. Always tender, juicy and flavorful, first bite to last
Salmon Filet

Pan-seared salmon filet, topped with our tasty tomato béarnaise sauce.
Lollypop Lamb Chops

Four tender chops rubbed with a unique blend of herbs and spices and grilled to order.
Tenderloin & Sea Scallops

A 6 oz. Beef tenderloin filet, cooked to order, and served with pan-seared scallops, accompanied by our fluffy risotto and topped with a Chardonnay cream.
Mahi Mahi with Pineapple Chutney

Center-cut Mahi Mahi, seasoned and grilled to order. Topped with our pineapple chutney.
Sherry-braised Center Cut Pork Chops

These tasty, tender center-cut pork chops are braised and smothered in a delicious sherry sauce.
Striped Jumbo Shrimp

Nine jumbo shrimp grilled in a sizzling, unique herb combo and served on a hot bed of rice pilaf and seasonal vegetables.
Cod O' Lé

An 8 oz. cod filet fried to a golden brown and seved with fresh tartar sauce.
Carmelized Diver Scallops

Perfectly seared scallops, splashed with Lemon Chardonnay cream. Served atop our delicous risotto.
Roasted Breast of Chicken

Tender boneless breast of chicken, rubbed with herbs and perfectly roasted. Complemented with a Lemon Chardonnay sauce
Canyon de Flores Beef Tenderloin

9 oz. filet cooked to order and topped with a Port wine demi-glace.
Manda Lé Beef Tips

A generous portion of tender sirloin tips sautéed with mushrooms and rich brown gravy, served over a bed of hot egg noodles.
BBQ Pork Ribs

This delicious rack of ribs is fall-off-the-bone tender and smothered in our tangy homemade BBQ sauce.
Country Fried Steak

Lé's fine homecooking at its best! A tasty country-fried steak covered in our rich, creamy gravy.
seafood
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Pasta Delights
Potato or rice pilaf not included
Pasta del Pescatore

Mussels, clams, shrimp and Alaskan King crab leg meat simmered slow in a light wine sauce, tossed with linguine pasta, roma tomatoes and freshly chopped herbs.
Shrimp & Lobster Fettucine Alfredo

This pasta delight starts with our homemade Alfredo sauce drizzled over grilled shrimp, succulent lobster and fettucine. Served with hot garlic bread.
Stuffed Italian Dumplings

A generous portion of savory beef ravioli, topped with our homemade marinara sauce and fresh shredded parmesan cheese. Served with hot garlic bread.
Fettucine Alfredo

Our creamy rich Alfredo sauce is a perfect complement to this tender fettucine pasta.
Served with hot garlic bread
With Chicken 
With Shrimp 
Mixed Grille

Grilled bell peppers, onions, tomatoes, mushrooms and zucchini tossed with a lightly seasoned herb oil.
Served with our homemade marinara sauce over linguini 
With Chicken 
With Shrimp 
At 18% gratuity will be added to any group of eight or more.
steaks
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Asian Delicacies
Tempura Platter

Your choice of chicken or shrimp, dipped in our fresh made tempura batter then deep-fried golden brown, tossed in a tangy pineapple, bell pepper, and onion in a sweet and sour sauce. Served over steamed Jasmine rice.
With Chicken 
With Shrimp 
Manda Lé Strir Fry

Mushrooms, celery, green pepper, onion and zucchini lightly coated in teriyaki sauce, stir-fried and served over rice pilaf. 
With Beef or Chicken 
With Shrimp 
Tokyo Lite

A delightful taste bread Grilled chicken or beed served with Oriental stir-fry and steamed Jasmine rice

Please notify your server of any food accommodations you may require. Also, consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness
dining
 

Friday Live Entertainment

             @ 6:00 PM!

Download our menu

Call Manda Lé today at 520-803-9668 to make your reservation or stop in for lunch or dinner at 3455 Canyon De Flores, Sierra Vista, AZ. If you have any other questions or comments, please contact us.

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