Manda Lé Restaurant & Lounge's Menu
Sierra Vista, AZ
Manda Lé Happy-Tizers | Sandwiches | Salads |South of the Border | Children's Menu | Pasta | Entrées| Pasta Delights | Asian Delicacies
Children's Menu
(Children 10 years and under)
- Junior Chicken Strips & Fries
- Junior Spaghetti
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- Junior Grilled Cheese & Fries
Entrées
All Entrées served with seasonal vegetable of the day, choice of potato or rice pilaf
and soup or House salad.
- Slow-Roasted Prime Rib
- A 12 oz. cut of our dry-rubbed, perfectly roasted prime rib with a rosemary jus lé.
- Manda Lé Rib-eye
- A 12 oz. Rib-eye perfectly grilled to order and served with a carmelized onion ragoût.
- Black Forest New York
- 12 oz. New York strip, grilled to order and served with a Madeira mushroom crème or bleu cheese crumbles.
- Roast Turkey
- Thankgiving anytime! Sliced oven-roasted turkey with stuffing, topped with our delicious gravy, with cranberry sauce on the side.
- Surf & Turf
- A combination of a 12 oz. Rib-eye steak and six jumbo shrimp, grilled to order. Always tender, juicy and flavorful, first bite to last
- Salmon Filet
- Pan-seared salmon filet, topped with our tasty tomato béarnaise sauce.
- Lollypop Lamb Chops
- Four tender chops rubbed with a unique blend of herbs and spices and grilled to order.
- Tenderloin & Sea Scallops
- A 6 oz. Beef tenderloin filet, cooked to order, and served with pan-seared scallops, accompanied by our fluffy risotto and topped with a Chardonnay cream.
- Mahi Mahi with Pineapple Chutney
- Center-cut Mahi Mahi, seasoned and grilled to order. Topped with our pineapple chutney.
- Sherry-braised Center Cut Pork Chops
- These tasty, tender center-cut pork chops are braised and smothered in a delicious sherry sauce.
- Striped Jumbo Shrimp
- Nine jumbo shrimp grilled in a sizzling, unique herb combo and served on a hot bed of rice pilaf and seasonal vegetables.
- Cod O' Lé
- An 8 oz. cod filet fried to a golden brown and seved with fresh tartar sauce.
- Carmelized Diver Scallops
- Perfectly seared scallops, splashed with Lemon Chardonnay cream. Served atop our delicous risotto.
- Roasted Breast of Chicken
- Tender boneless breast of chicken, rubbed with herbs and perfectly roasted. Complemented with a Lemon Chardonnay sauce
- Canyon de Flores Beef Tenderloin
- 9 oz. filet cooked to order and topped with a Port wine demi-glace.
- Manda Lé Beef Tips
- A generous portion of tender sirloin tips sautéed with mushrooms and rich brown gravy, served over a bed of hot egg noodles.
- BBQ Pork Ribs
- This delicious rack of ribs is fall-off-the-bone tender and smothered in our tangy homemade BBQ sauce.
- Country Fried Steak
- Lé's fine homecooking at its best! A tasty country-fried steak covered in our rich, creamy gravy.

Pasta Delights
Potato or rice pilaf not included
- Pasta del Pescatore
- Mussels, clams, shrimp and Alaskan King crab leg meat simmered slow in a light wine sauce, tossed with linguine pasta, roma tomatoes and freshly chopped herbs.
- Shrimp & Lobster Fettucine Alfredo
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- This pasta delight starts with our homemade Alfredo sauce drizzled over grilled shrimp, succulent lobster and fettucine. Served with hot garlic bread.
- Stuffed Italian Dumplings
- A generous portion of savory beef ravioli, topped with our homemade marinara sauce and fresh shredded parmesan cheese. Served with hot garlic bread.
- Fettucine Alfredo
- Our creamy rich Alfredo sauce is a perfect complement to this tender fettucine pasta.
- Served with hot garlic bread
- With Chicken
- With Shrimp
- Mixed Grille
- Grilled bell peppers, onions, tomatoes, mushrooms and zucchini tossed with a lightly seasoned herb oil.
- Served with our homemade marinara sauce over linguini
- With Chicken
- With Shrimp
At 18% gratuity will be added to any group of eight or more.

- Tempura Platter
- Your choice of chicken or shrimp, dipped in our fresh made tempura batter then deep-fried golden brown, tossed in a tangy pineapple, bell pepper, and onion in a sweet and sour sauce. Served over steamed Jasmine rice.
- With Chicken
- With Shrimp
- Manda Lé Strir Fry
- Mushrooms, celery, green pepper, onion and zucchini lightly coated in teriyaki sauce, stir-fried and served over rice pilaf.
- With Beef or Chicken
- With Shrimp
- Tokyo Lite
- A delightful taste bread Grilled chicken or beed served with Oriental stir-fry and steamed Jasmine rice
- Please notify your server of any food accommodations you may require. Also, consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness
Friday Live Entertainment
@ 6:00 PM!
Download our menu
Call Manda Lé today at 520-803-9668 to make your reservation or stop in for lunch or dinner at 3455 Canyon De Flores, Sierra Vista, AZ. If you have any other questions or comments, please contact us.
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